Food & Beverage Captain

The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction. Overall Objectives Recommend, take order, and serve food and beverages to customers Answer guest questions and handle guest requests in a polite and efficient manner. Connecting with…