SERVICE CREW (KOREAN RESTAURANT)

Responsibilities including but not limited to: The Waiter/Waitress will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring customer satisfaction. The role also involves communicating with kitchen staff and maintaining the upkeep and cleanliness of the dining hall. Requirements Customer Service and Communication skills Experience in the Food & Beverage and Food Service industry Ability to multitask and work in a fast-paced environment…