Management Trainee (F&B)

Job Responsibilities Assist in the daily operations of the food and beverage department, including service, scheduling, and inventory control. Support in planning, coordinating, and executing events and dining services. Collaborate with staff and management to ensure high-quality service and guest satisfaction. Supervise and train team members on food safety, presentation, and customer service. Participate in menu development, cost control, and budget management. Monitor and maintain cleanlines…